Amchur (Mango) Powder is made from raw unripe Natural Organic Wild Mangoes. To make amchur, unripe mango strips or chips are dried in sunlight for few days until they become brittle and crisp. Then these mango pieces are ground to fine powder.
Benefits: Apart from adding flavour, colour and taste to the food, amchur powder comprises various health benefits. It contains many nutrients including vitamin A,E and C, and antioxidants, and is used in preparing many Ayurvedic medicines. Amchur is also rich in iron and know to be quite beneficial for pregnant women.